Resource
Food Sustainability and Security
Created by
Food sustainability and security form part of a set of resources to support teachers to cover the Food choice, provenance, sustainability and security parts of a Food curriculum.
The Food sustainability and security material enables pupils to learn about the impact of food on the environment and people with a set of activities including life-cycle analysis and carbon footprint tools.
Topics
Environment and Sustainability, Globalisation and Interdependence, Health and Well-being, Production and Consumption
Age Ranges
KS4: ages 14-16
Subjects
Food and Nutrition
