Resource
Food Choice
Created by
Food choice is part of a set of resources to support teachers to cover Food choice, provenance, security and sustainability within the Food and nutrition curricular.
Food choice help pupils to consider the main influences on their own and others reasons for choosing the food including social/cultural, environmental, and economic factors.
Topics
Environment and Sustainability, Globalisation and Interdependence, Health and Well-being, Production and Consumption
Age Ranges
KS4: ages 14-16
Subjects
Food and Nutrition
